Development of recipes for poultry snacks and their quality assessment

Introduction. Snacks are an important part of our diet and represent one of the fastest growing segments of the food industry. They can ensure the emergence of innovative meat snacks on the market; this fact opens up better opportunities for meat industry workers, consumers and specialists. The goal...

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Bibliographic Details
Main Authors: I. V. Asfondyarova, A. A. Abutalimova, V. A. Demchenko
Format: Article
Language:Russian
Published: Maykop State Technological University 2025-04-01
Series:Новые технологии
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Online Access:https://newtechology.mkgtu.ru/jour/article/view/794
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