APA (7th ed.) Citation

Skorykh, O. G., Alieva, L. R., & Evdokimov, I. A. (2022). THE COACERVATION PROCESS OF MILK PROTEINS, SOLIDS AND LIPIDS, INDUCED BY CHITOSAN. North Caucasus Federal University.

Chicago Style (17th ed.) Citation

Skorykh, Oksana Gennadievna, Ludmila Ruslanovna Alieva, and Ivan Alekseevich Evdokimov. THE COACERVATION PROCESS OF MILK PROTEINS, SOLIDS AND LIPIDS, INDUCED BY CHITOSAN. North Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Skorykh, Oksana Gennadievna, et al. THE COACERVATION PROCESS OF MILK PROTEINS, SOLIDS AND LIPIDS, INDUCED BY CHITOSAN. North Caucasus Federal University, 2022.