V, P., V, V., M, B., M, M., O, V., & T, B. (2023). Energy-Efficient Modes of Dehydration of Pome Fruits during Microwave Treatment in Combination with Convection. Academy of Sciences of Moldova.
Chicago Style (17th ed.) CitationV, Popescu, Vishanu V, Balan M, Melenchiuc M, Volconovich O, and Balan T. Energy-Efficient Modes of Dehydration of Pome Fruits During Microwave Treatment in Combination with Convection. Academy of Sciences of Moldova, 2023.
MLA (9th ed.) CitationV, Popescu, et al. Energy-Efficient Modes of Dehydration of Pome Fruits During Microwave Treatment in Combination with Convection. Academy of Sciences of Moldova, 2023.
Warning: These citations may not always be 100% accurate.