Wang, J., Kaleem, M. M., Zhang, H., Tian, B., Wang, Y., Liu, B., . . . Huang, Y. (2025). Flavor improvement in melon: A metabolomic study of grafting with wild melon and hybrid pumpkin rootstocks. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationWang, Jianguo, et al. Flavor Improvement in Melon: A Metabolomic Study of Grafting with Wild Melon and Hybrid Pumpkin Rootstocks. KeAi Communications Co., Ltd, 2025.
MLA (9th ed.) CitationWang, Jianguo, et al. Flavor Improvement in Melon: A Metabolomic Study of Grafting with Wild Melon and Hybrid Pumpkin Rootstocks. KeAi Communications Co., Ltd, 2025.
Warning: These citations may not always be 100% accurate.