APA (7th ed.) Citation

Jun, C., Yiping, R., Ying, Z., & Yu, Z. (2013). Effect of flavonol on reduction of acrylamide in Maillard reaction and its correlation with antioxidant capacity. Zhejiang University Press.

Chicago Style (17th ed.) Citation

Jun, CHENG, REN Yiping, ZHANG Ying, and ZHANG Yu. Effect of Flavonol on Reduction of Acrylamide in Maillard Reaction and Its Correlation with Antioxidant Capacity. Zhejiang University Press, 2013.

MLA (9th ed.) Citation

Jun, CHENG, et al. Effect of Flavonol on Reduction of Acrylamide in Maillard Reaction and Its Correlation with Antioxidant Capacity. Zhejiang University Press, 2013.