Screening and Validation of Rhizobial Strains for Improved Lentil Growth
Lentil is a nutritionally valuable legume crop, rich in protein, carbohydrates, amino acids, and vitamins, and is also used as green manure. Symbiotic nitrogen fixation (SNF) plays a crucial role in lentil growth and development, yet there is limited research on isolating and identifying lentil rhiz...
Saved in:
Main Authors: | Tianda Chang, Tao Yang, Meng Ren, Xinghui Li, Xuerui Fang, Bingjie Niu, Hongbin Yang, Lixiang Wang, Ximing Chen |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-05-01
|
Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/13/6/1242 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
- Lentils
-
Lentils—Lens culinaris Medic.; also Lens esculenta Moench.
by: James M. Stephens
Published: (2003-05-01) -
Pureed Foods: Lentil Desserts
by: Wendy J Dahl, et al.
Published: (2018-03-01) -
Pureed Foods: Lentil Desserts
by: Wendy J Dahl, et al.
Published: (2018-03-01) -
LENTILS USE FOR INCREASING BIOLOGICAL VALUE OF FOOD
by: Irina Aleksandrovna Belyaeva, et al.
Published: (2022-10-01)