APA (7th ed.) Citation

Mulyati, S., Rusbana, T. B., & Sulaeni, S. (2020). IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER. Department of Food Technology.

Chicago Style (17th ed.) Citation

Mulyati, Sri, Tubagus Bahtiar Rusbana, and Sulaeni Sulaeni. IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER. Department of Food Technology, 2020.

MLA (9th ed.) Citation

Mulyati, Sri, et al. IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER. Department of Food Technology, 2020.