Xiaokuan, Y., & Xuedong, C. (2017). Two kinds of Pyrus Ussurian pears pomace analysis of physicochemical properties and their effects on the production of ham sausage. Zhejiang University Press.
Chicago Style (17th ed.) CitationXiaokuan, YANG, and CHANG Xuedong. Two Kinds of Pyrus Ussurian Pears Pomace Analysis of Physicochemical Properties and Their Effects on the Production of Ham Sausage. Zhejiang University Press, 2017.
MLA (9th ed.) CitationXiaokuan, YANG, and CHANG Xuedong. Two Kinds of Pyrus Ussurian Pears Pomace Analysis of Physicochemical Properties and Their Effects on the Production of Ham Sausage. Zhejiang University Press, 2017.
Warning: These citations may not always be 100% accurate.