YIELD CAPACITY AND CHEMICAL COMPOSITION OF GREEN BEANS IN CULTIVARS OF KIDNEY BEAN BRED AT OMSK AGRARIAN UNIVERSITY IN THE SOUTH FOREST-STEPPE OF WESTERN SIBERIA

YIELD CAPACITY AND CHEMICAL COMPOSITION OF GREEN BEANS IN CULTIVARS OF KIDNEY BEAN BRED AT OMSK AGRARIAN UNIVERSITY IN THE SOUTH FOREST-STEPPE OF WESTERN SIBERIA

In  2014-2016  the  assessment of  kidney bean  cultivars bred at Omsk State Agrarian University on yield capacity, quality, and biochemical  chemical compounds  in green beans, such as proteins, zinc, iodine, iron and sucrose was carried  out  in  the  south  forest-steppe  of  Western Siberia. The...

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Bibliographic Details
Main Authors: N. G. Kazydub, T. V. Marakaeva, О. A. Kotsyubinskaya
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2017-04-01
Series:Овощи России
Subjects:
kidney bean
breeding
cultivar
yield capacity
quality of green beans
protein
sucrose
microelements
Online Access:https://www.vegetables.su/jour/article/view/351
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