Utilization of food industry by-products in producing high added value foods: a review
Industrialized production demanded higher production volumes and the traditional by-products were replaced by commercial products of low cost and high efficiency. The new production methods, along with the increase in the number of food industry factories and the increase in production volume, resul...
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| Format: | Article |
| Language: | English |
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Food Technology Research Institute, ARC
2023-09-01
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| Series: | Food Technology Research Journal |
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| Online Access: | https://ftrj.journals.ekb.eg/article_309989.html |
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| author | Ensaf, M. Khalil Sahar, A. Arafa Khaled, M. Nematalla |
| author_facet | Ensaf, M. Khalil Sahar, A. Arafa Khaled, M. Nematalla |
| author_sort | Ensaf, M. Khalil |
| collection | DOAJ |
| description | Industrialized production demanded higher production volumes and the traditional by-products were replaced by commercial products of low cost and high efficiency. The new production methods, along with the increase in the number of food industry factories and the increase in production volume, resulted in an exponential increase in waste. As legal, environmental and economic issues have been reconsidered in the past two decades, it has become more and more obvious that disposal and landfilling of those wastes present environmental and social drawbacks. At the same time, advances in modern chemistry and biotechnology, academic awareness and industrial interest are helping the study of these wastes. The objective of this article is to present the utilisation of some food industry by-products that have a high environmental load and cause disposal problems for food factories when producing high-added-value foods from these wastes with high nutritional values and economic impact.
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| format | Article |
| id | doaj-art-18f2cad398b94e24bd404a31f4a46f1e |
| institution | Matheson Library |
| issn | 2974-3990 |
| language | English |
| publishDate | 2023-09-01 |
| publisher | Food Technology Research Institute, ARC |
| record_format | Article |
| series | Food Technology Research Journal |
| spelling | doaj-art-18f2cad398b94e24bd404a31f4a46f1e2025-06-28T11:01:54ZengFood Technology Research Institute, ARCFood Technology Research Journal2974-39902023-09-0121110http://doi.org/10.21608/ftrj.2023.309989Utilization of food industry by-products in producing high added value foods: a reviewEnsaf, M. Khalil0Sahar, A. Arafa1Khaled, M. Nematalla 2Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt Industrialized production demanded higher production volumes and the traditional by-products were replaced by commercial products of low cost and high efficiency. The new production methods, along with the increase in the number of food industry factories and the increase in production volume, resulted in an exponential increase in waste. As legal, environmental and economic issues have been reconsidered in the past two decades, it has become more and more obvious that disposal and landfilling of those wastes present environmental and social drawbacks. At the same time, advances in modern chemistry and biotechnology, academic awareness and industrial interest are helping the study of these wastes. The objective of this article is to present the utilisation of some food industry by-products that have a high environmental load and cause disposal problems for food factories when producing high-added-value foods from these wastes with high nutritional values and economic impact. https://ftrj.journals.ekb.eg/article_309989.htmlfood wastehigh-added-value foodsnutritional valueeconomic use. |
| spellingShingle | Ensaf, M. Khalil Sahar, A. Arafa Khaled, M. Nematalla Utilization of food industry by-products in producing high added value foods: a review Food Technology Research Journal food waste high-added-value foods nutritional value economic use. |
| title | Utilization of food industry by-products in producing high added value foods: a review |
| title_full | Utilization of food industry by-products in producing high added value foods: a review |
| title_fullStr | Utilization of food industry by-products in producing high added value foods: a review |
| title_full_unstemmed | Utilization of food industry by-products in producing high added value foods: a review |
| title_short | Utilization of food industry by-products in producing high added value foods: a review |
| title_sort | utilization of food industry by products in producing high added value foods a review |
| topic | food waste high-added-value foods nutritional value economic use. |
| url | https://ftrj.journals.ekb.eg/article_309989.html |
| work_keys_str_mv | AT ensafmkhalil utilizationoffoodindustrybyproductsinproducinghighaddedvaluefoodsareview AT saharaarafa utilizationoffoodindustrybyproductsinproducinghighaddedvaluefoodsareview AT khaledmnematalla utilizationoffoodindustrybyproductsinproducinghighaddedvaluefoodsareview |