Ensaf, M. K., Sahar, A. A., & Khaled, M. N. (2023). Utilization of food industry by-products in producing high added value foods: A review. Food Technology Research Institute, ARC.
Chicago Style (17th ed.) CitationEnsaf, M. Khalil, A. Arafa Sahar, and M. Nematalla Khaled. Utilization of Food Industry By-products in Producing High Added Value Foods: A Review. Food Technology Research Institute, ARC, 2023.
MLA (9th ed.) CitationEnsaf, M. Khalil, et al. Utilization of Food Industry By-products in Producing High Added Value Foods: A Review. Food Technology Research Institute, ARC, 2023.
Warning: These citations may not always be 100% accurate.