APA (7th ed.) Citation

Herrera, T., Pérez-Baltar, A., Ortiz, L., Letón, P., & Miguel, E. (2025). Physico-Chemical, Microbiological and Sensory Characteristics of Cabra del Guadarrama Cheese and Other Cheeses from Different Spanish Autochthonous Goat Breeds. MDPI AG.

Chicago Style (17th ed.) Citation

Herrera, Teresa, Aida Pérez-Baltar, Laura Ortiz, Pablo Letón, and Eugenio Miguel. Physico-Chemical, Microbiological and Sensory Characteristics of Cabra Del Guadarrama Cheese and Other Cheeses from Different Spanish Autochthonous Goat Breeds. MDPI AG, 2025.

MLA (9th ed.) Citation

Herrera, Teresa, et al. Physico-Chemical, Microbiological and Sensory Characteristics of Cabra Del Guadarrama Cheese and Other Cheeses from Different Spanish Autochthonous Goat Breeds. MDPI AG, 2025.