Kovaleva, O. A., & Zdrabova, K. M. (2018). THE REASONABILITY OF BLUEBERRY CONCENTRATED JUICE APPLICATION IN THE MANUFACTURE OF DRY-CURED PORK. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationKovaleva, Oksana A., and Katherine M. Zdrabova. THE REASONABILITY OF BLUEBERRY CONCENTRATED JUICE APPLICATION IN THE MANUFACTURE OF DRY-CURED PORK. The V.M. Gorbatov All-Russian Meat Research Institute, 2018.
MLA (9th ed.) CitationKovaleva, Oksana A., and Katherine M. Zdrabova. THE REASONABILITY OF BLUEBERRY CONCENTRATED JUICE APPLICATION IN THE MANUFACTURE OF DRY-CURED PORK. The V.M. Gorbatov All-Russian Meat Research Institute, 2018.
Warning: These citations may not always be 100% accurate.