Bai, J., Zhu, Z., Luo, W., Jang, M., Pan, B., Zhu, Y., . . . Xiao, X. (2025). Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review. MDPI AG.
Chicago Style (17th ed.) CitationBai, Juan, Zixian Zhu, Wei Luo, Miran Jang, Beibei Pan, Ying Zhu, Jiayan Zhang, Yansheng Zhao, and Xiang Xiao. Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review. MDPI AG, 2025.
MLA (9th ed.) CitationBai, Juan, et al. Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review. MDPI AG, 2025.