Durga, M. T., Chowdhury, A., Kumar, R., Suvetha, S., Mamatha, D., Trivedi, A., . . . Ghosh, M. (2025). Assessing the impact of microwave treatment on the nutritional quality and metabolomic profile of barley flour. Elsevier.
Chicago Style (17th ed.) CitationDurga, Mavuri Tejaswini, Alonkrita Chowdhury, Rajesh Kumar, S. Suvetha, Dodla Mamatha, Akshita Trivedi, Kratika Maurya, Pavan Kumar Yadav, and Mayukh Ghosh. Assessing the Impact of Microwave Treatment on the Nutritional Quality and Metabolomic Profile of Barley Flour. Elsevier, 2025.
MLA (9th ed.) CitationDurga, Mavuri Tejaswini, et al. Assessing the Impact of Microwave Treatment on the Nutritional Quality and Metabolomic Profile of Barley Flour. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.