Extraction and Purification of β-Conglycinin and Preparation of Polyclonal Antibodies
In this study, β-conglycinin (β-CG) was extracted and purified through alkali extraction and acid precipitation combined with tangential flow filtration (TFF), and rabbit anti-β-CG polyclonal antibodies were prepared. The antibody titer and specificity were detected by indirect enzyme-linked immunos...
Saved in:
Main Author: | QIAN Zhouze, LI Yan, XIA Linzhi, LIANG Ziyi, AN Xiaomin, GUO Yunxia, HAO Qinghong |
---|---|
Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2025-07-01
|
Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-006.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preparation of double-antibody and establishment of sandwich ELISA against milk β-casein and soybean β-conglycinin
by: XIAO Hailong, et al.
Published: (2013-03-01) -
Preparation of polyclonal antibody against dicamba and establishment of indirect competitive ELISA for dicamba detection
by: ZHANG Hua-mei, et al.
Published: (2012-03-01) -
Salivary chromogranin A levels relate to fatigability after waking up
by: Kentaro Taniguchi, et al.
Published: (2025-06-01) -
Development of Enzyme-Immunoassay for <i>Bacillus anthracis</i> Detection
by: D. V. Pechenkin, et al.
Published: (2018-10-01) -
Obtaining and Characterization of Hybridomas Producing Monoclonal Antibodies to Shiga-Like Toxins of I and II Types
by: G. V. Kuklina, et al.
Published: (2021-10-01)