Ye, Y., Zhou, T., Liu, T., & Shi, W. (2025). Quality-based selection of the optimal hot air gradient drying method for anchovy and modeling of drying kinetics. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationYe, Yiting, Ting Zhou, Teyuan Liu, and Wenzheng Shi. Quality-based Selection of the Optimal Hot Air Gradient Drying Method for Anchovy and Modeling of Drying Kinetics. KeAi Communications Co., Ltd, 2025.
MLA (9th ed.) CitationYe, Yiting, et al. Quality-based Selection of the Optimal Hot Air Gradient Drying Method for Anchovy and Modeling of Drying Kinetics. KeAi Communications Co., Ltd, 2025.
Warning: These citations may not always be 100% accurate.