APA (7th ed.) Citation

Vitol, I. S., Meleshkina, E. P., & Pankratov, G. N. (2023). Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Vitol, I. S., E. P. Meleshkina, and G. N. Pankratov. Bran from Composite Grain Mixture as an Object of Deep Processing. Part 2. Carbohydrate-amylase and Lipid Complexes. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.

MLA (9th ed.) Citation

Vitol, I. S., et al. Bran from Composite Grain Mixture as an Object of Deep Processing. Part 2. Carbohydrate-amylase and Lipid Complexes. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2023.