IMPACT OF SUPPLEMENTING DIETS WITH CHITOSAN AND PROBIOTICS ON CERTAIN BLOOD PROPERTIES OF BROILERS
This experiment was conducted at the poultry farm of the Animal Production Department, College of Agriculture, University of Anbar from 28 December 2023 to 8 February 2024 (42 days). It aimed to compare the effect of adding two different levels of chitosan and probiotics to the diet and their combin...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Anbar
2025-06-01
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| Series: | مجلة الأنبار للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://ajas.uoanbar.edu.iq/article_187598_e8cde0844ab6a53556c78dfb546d3be2.pdf |
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