THE 2-PHENYLETHANOL AND ETHANOL PRODUCTION BY YEAST SACCHAROMYCES CEREVISIAE
The present study is focused on the determination of the 2-phenylethanol and ethanol production with use of statistical analyses experiments combined with Box Behnken design under the influence of sucrose, yeast extract and L-phenylalanine concentra tions. The effect of each factor as well as their...
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| Format: | Article |
| Language: | English |
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Odesa I. I. Mechnikov National University
2010-03-01
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| Series: | Mìkrobìologìâ ì Bìotehnologìâ. Мікробіологія і біотехнологія |
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| Online Access: | http://mbt.onu.edu.ua/article/view/98318 |
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| author | О. Г. Мамєєва А. М. Остапчук В. С. Підгорський |
| author_facet | О. Г. Мамєєва А. М. Остапчук В. С. Підгорський |
| author_sort | О. Г. Мамєєва |
| collection | DOAJ |
| description | The present study is focused on the determination of the 2-phenylethanol and ethanol production with use of statistical analyses experiments combined with Box Behnken design under the influence of sucrose, yeast extract and L-phenylalanine concentra tions. The effect of each factor as well as their interactions was assessed by ANOVA technique. S. cerevisiae UCM Y-514 and UCM Y-524 produced the highest calculated adjusted level 1.21 g/l of 2-phenylethanol. Meanwhile, the level of ethanol reached 22.39 g/l. The regression equations derived from statistical analysis of three main effects and the models with multiple correlation coefficients were obtained. |
| format | Article |
| id | doaj-art-1570fe9c3d7b48e09bdb4650ec4aa3cf |
| institution | Matheson Library |
| issn | 2076-0558 2307-4663 |
| language | English |
| publishDate | 2010-03-01 |
| publisher | Odesa I. I. Mechnikov National University |
| record_format | Article |
| series | Mìkrobìologìâ ì Bìotehnologìâ. Мікробіологія і біотехнологія |
| spelling | doaj-art-1570fe9c3d7b48e09bdb4650ec4aa3cf2025-07-02T02:37:21ZengOdesa I. I. Mechnikov National UniversityMìkrobìologìâ ì Bìotehnologìâ. Мікробіологія і біотехнологія2076-05582307-46632010-03-0101(9)142210.18524/2307-4663.2010.1(9).9831898318THE 2-PHENYLETHANOL AND ETHANOL PRODUCTION BY YEAST SACCHAROMYCES CEREVISIAEО. Г. Мамєєва0А. М. Остапчук1В. С. Підгорський2Iнститут мікробіології і вірусології імені Д.К. Заболотного НАН УкраїниIнститут мікробіології і вірусології імені Д.К. Заболотного НАН УкраїниIнститут мікробіології і вірусології імені Д.К. Заболотного НАН УкраїниThe present study is focused on the determination of the 2-phenylethanol and ethanol production with use of statistical analyses experiments combined with Box Behnken design under the influence of sucrose, yeast extract and L-phenylalanine concentra tions. The effect of each factor as well as their interactions was assessed by ANOVA technique. S. cerevisiae UCM Y-514 and UCM Y-524 produced the highest calculated adjusted level 1.21 g/l of 2-phenylethanol. Meanwhile, the level of ethanol reached 22.39 g/l. The regression equations derived from statistical analysis of three main effects and the models with multiple correlation coefficients were obtained.http://mbt.onu.edu.ua/article/view/98318s. cerevisiae2-фенілетанолетанолоптимізаціястатистичний аналіз |
| spellingShingle | О. Г. Мамєєва А. М. Остапчук В. С. Підгорський THE 2-PHENYLETHANOL AND ETHANOL PRODUCTION BY YEAST SACCHAROMYCES CEREVISIAE Mìkrobìologìâ ì Bìotehnologìâ. Мікробіологія і біотехнологія s. cerevisiae 2-фенілетанол етанол оптимізація статистичний аналіз |
| title | THE 2-PHENYLETHANOL AND ETHANOL PRODUCTION BY YEAST SACCHAROMYCES CEREVISIAE |
| title_full | THE 2-PHENYLETHANOL AND ETHANOL PRODUCTION BY YEAST SACCHAROMYCES CEREVISIAE |
| title_fullStr | THE 2-PHENYLETHANOL AND ETHANOL PRODUCTION BY YEAST SACCHAROMYCES CEREVISIAE |
| title_full_unstemmed | THE 2-PHENYLETHANOL AND ETHANOL PRODUCTION BY YEAST SACCHAROMYCES CEREVISIAE |
| title_short | THE 2-PHENYLETHANOL AND ETHANOL PRODUCTION BY YEAST SACCHAROMYCES CEREVISIAE |
| title_sort | 2 phenylethanol and ethanol production by yeast saccharomyces cerevisiae |
| topic | s. cerevisiae 2-фенілетанол етанол оптимізація статистичний аналіз |
| url | http://mbt.onu.edu.ua/article/view/98318 |
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