Amalia, P. R., & Khairi, A. N. (2024). Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata). Department of Food Technology.
Chicago Style (17th ed.) CitationAmalia, Putri Rizky, and Amalya Nurul Khairi. Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus Vulgaris) With Soursop Juice (Annona Muricata). Department of Food Technology, 2024.
MLA (9th ed.) CitationAmalia, Putri Rizky, and Amalya Nurul Khairi. Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus Vulgaris) With Soursop Juice (Annona Muricata). Department of Food Technology, 2024.
Warning: These citations may not always be 100% accurate.