APA (7th ed.) Citation

ZHENG, F., DENG, Z., SHI, C., ZHANG, X., & TIAN, J. (2013). QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.). KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

ZHENG, Fei-fei, Zhi-ying DENG, Cui-lan SHI, Xin-ye ZHANG, and Ji-chun TIAN. QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum Aestivum L.). KeAi Communications Co., Ltd, 2013.

MLA (9th ed.) Citation

ZHENG, Fei-fei, et al. QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum Aestivum L.). KeAi Communications Co., Ltd, 2013.