Coffee Intake Reduces Short-Term Carbohydrate and Lipid Consumption
Background: Epidemiological studies on the effect of coffee intake on food consumption have yielded conflicting results. We sought to study the immediate and short-term effects of coffee consumption on food preferences, total calories, and macronutrient consumption within a specific, closely supervi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Dietetics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2674-0311/4/2/20 |
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