Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs

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Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs

The development of general conception methodology for the meat-based functional food compositions is especially relevant today due to the growing consumers’ interest and attention to their health. This category of these food-products is intended for personal ized nutrition of various age groups in...

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Bibliografiske detaljer
Main Authors:	D. V. Khvostov, N. L. Vostrikova, I. M. Chernukha
Format:	Article
Sprog:	engelsk
Udgivet:	The V.M. Gorbatov All-Russian Meat Research Institute 2022-07-01
Serier:	Теория и практика переработки мяса
Fag:	bioactive peptides biomarkers aortas hearts proteomics lc–ms/ms
Online adgang:	https://www.meatjournal.ru/jour/article/view/216
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