APA (7th ed.) Citation

Siyukhov, H. R., Ustyuzhaninova, T. A., & Rodina, O. M. (2019). Investigation of the influence of technological extrasion methods of pulp on the composition and quantitative content of phenolic substances in red natural wine materials. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Siyukhov, H. R., T. A. Ustyuzhaninova, and O. M. Rodina. Investigation of the Influence of Technological Extrasion Methods of Pulp on the Composition and Quantitative Content of Phenolic Substances in Red Natural Wine Materials. Maykop State Technological University, 2019.

MLA (9th ed.) Citation

Siyukhov, H. R., et al. Investigation of the Influence of Technological Extrasion Methods of Pulp on the Composition and Quantitative Content of Phenolic Substances in Red Natural Wine Materials. Maykop State Technological University, 2019.