Kravchenko, N. S., Ignatiev, S. A., Ignatieva, N. G., & Regidin, A. A. (2023). Biochemical composition and nutritional value of green mass of the sainfoin varieties and promising lines. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”".
Chicago Style (17th ed.) CitationKravchenko, N. S., S. A. Ignatiev, N. G. Ignatieva, and A. A. Regidin. Biochemical Composition and Nutritional Value of Green Mass of the Sainfoin Varieties and Promising Lines. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2023.
MLA (9th ed.) CitationKravchenko, N. S., et al. Biochemical Composition and Nutritional Value of Green Mass of the Sainfoin Varieties and Promising Lines. Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2023.