APA (7th ed.) Citation

Sun, Q., Shi, X., Zhao, Y., Cui, R., Yao, Y., Liu, X., . . . Song, L. (2025). Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains. MDPI AG.

Chicago Style (17th ed.) Citation

Sun, Qingyang, Xiaowen Shi, Yue Zhao, Ruiguo Cui, Yaya Yao, Xiaoyu Liu, Haoran Wang, Li Zhang, and Lijun Song. Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains. MDPI AG, 2025.

MLA (9th ed.) Citation

Sun, Qingyang, et al. Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains. MDPI AG, 2025.