The Potential Of Mangosteen Bark Extract As A Natural Preservative For The Quality Of Aren Nira During Tapping

The Potential Of Mangosteen Bark Extract As A Natural Preservative For The Quality Of Aren Nira During Tapping

Abstract Arenga pinnata (Merr.) produces economically valuable nira, but is easily contaminated by microbes during tapping, causing acidic fermentation. This study examined the potential of mangosteen bark extract as a natural preservative to maintain nira quality. The method of extract applicati...

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Bibliographic Details
Main Authors: Nina Juliana Roberta Turnip, Claudia A. Ginting, Merry M. Martgrita, Astiti Aditia
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2025-07-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
nira
mangosteen bark extract
tapping
quality
organoleptic
ekstrak kulit batang manggis
penyadapan
kualitas
organoleptik
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/1277
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