Turnip, N. J. R., Ginting, C. A., Martgrita, M. M., & Aditia, A. (2025). The Potential Of Mangosteen Bark Extract As A Natural Preservative For The Quality Of Aren Nira During Tapping. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.
Chicago Style (17th ed.) CitationTurnip, Nina Juliana Roberta, Claudia A. Ginting, Merry M. Martgrita, and Astiti Aditia. The Potential Of Mangosteen Bark Extract As A Natural Preservative For The Quality Of Aren Nira During Tapping. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2025.
MLA (9th ed.) CitationTurnip, Nina Juliana Roberta, et al. The Potential Of Mangosteen Bark Extract As A Natural Preservative For The Quality Of Aren Nira During Tapping. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2025.