APA (7th ed.) Citation

Perfilova, O. V., Bryksina, K. V., & Rodina, Z. Y. (2023). The use of non-traditional plant raw materials for the recipe composition of chips. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Perfilova, O. V., K. V. Bryksina, and Z. Y. Rodina. The Use of Non-traditional Plant Raw Materials for the Recipe Composition of Chips. Maykop State Technological University, 2023.

MLA (9th ed.) Citation

Perfilova, O. V., et al. The Use of Non-traditional Plant Raw Materials for the Recipe Composition of Chips. Maykop State Technological University, 2023.