APA (7th ed.) Citation

Tvorogova, A. A., Sitnikova, P. B., Shobanova, T. V., & Zakirova, R. R. (2020). RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Tvorogova, A. A., P. B. Sitnikova, T. V. Shobanova, and R. R. Zakirova. RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2020.

MLA (9th ed.) Citation

Tvorogova, A. A., et al. RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2020.