Isolation, Identification and Essential Oil Control of Pathogenic Fungi in Postharvest Blueberry
To reduce postharvest losses caused by pathogen infection in blueberry fruit, this study aimed to isolate and identify the pathogens responsible for blueberry fruit rot and to develop environmentally friendly and safe disease control measures. Through tissue isolation, four pathogenic fungi were obt...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-05-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-028.pdf |
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