Comparison of polyphenols, anthocyanins and color analysis in pigmented maize from northeast Mexico

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Comparison of polyphenols, anthocyanins and color analysis in pigmented maize from northeast Mexico

This work aims to evaluate and compare the chromatic characteristics, mineral concentration, and phenolic compound content (total phenols, total flavonoids, anthocyanins, and condensed tannins), as well as antioxidant capacity levels (DPPH, ABTS, and FRAP) in maize genotypes with white, yellow, ora...

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Main Authors:	Josué I. GARCÍA-LÓPEZ, Eduardo HERNÁNDEZ-ALONSO, Antonio FLORES-NAVEDA, Sait JUANES-MÁRQUEZ, Sonia RAMÍREZ-BARRÓN, Agustín HERNÁNDEZ-JUÁREZ, Neymar CAMPOSECO-MONTEJO, Perpetuo ÁLVAREZ-VÁZQUEZ
Format:	Article
Language:	English
Published:	AcademicPres 2025-06-01
Series:	Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:	antioxidant capacity chromatic parameters phenolic compounds Zea mays L.
Online Access:	https://www.notulaebotanicae.ro/index.php/nbha/article/view/14413
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