THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA
This article explores the effect of various cheeses in pizza recipes on the physicochemical and organoleptic characteristics of finished products.
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/158 |
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| _version_ | 1839590794386735104 |
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| author | A. V. Borisova A. V. Barsukova O. O. Egorova |
| author_facet | A. V. Borisova A. V. Barsukova O. O. Egorova |
| author_sort | A. V. Borisova |
| collection | DOAJ |
| description | This article explores the effect of various cheeses in pizza recipes on the physicochemical and organoleptic characteristics of finished products. |
| format | Article |
| id | doaj-art-0f69148ebaeb4ba79a98d74e2a7af2a4 |
| institution | Matheson Library |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-08-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-0f69148ebaeb4ba79a98d74e2a7af2a42025-08-03T13:08:08ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-08-0104145155157THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZAA. V. Borisova0A. V. Barsukova1O. O. Egorova2Samara State Technical UniversitySamara State Technical UniversitySamara State Technical UniversityThis article explores the effect of various cheeses in pizza recipes on the physicochemical and organoleptic characteristics of finished products.https://msi.elpub.ru/jour/article/view/158cheesepizzamozzarelladairy productsextensibility |
| spellingShingle | A. V. Borisova A. V. Barsukova O. O. Egorova THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA Современная наука и инновации cheese pizza mozzarella dairy products extensibility |
| title | THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA |
| title_full | THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA |
| title_fullStr | THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA |
| title_full_unstemmed | THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA |
| title_short | THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA |
| title_sort | study of the influence of the type ol cheese on the organoleptic and physico chemical properties of pizza |
| topic | cheese pizza mozzarella dairy products extensibility |
| url | https://msi.elpub.ru/jour/article/view/158 |
| work_keys_str_mv | AT avborisova thestudyoftheinfluenceofthetypeolcheeseontheorganolepticandphysicochemicalpropertiesofpizza AT avbarsukova thestudyoftheinfluenceofthetypeolcheeseontheorganolepticandphysicochemicalpropertiesofpizza AT ooegorova thestudyoftheinfluenceofthetypeolcheeseontheorganolepticandphysicochemicalpropertiesofpizza AT avborisova studyoftheinfluenceofthetypeolcheeseontheorganolepticandphysicochemicalpropertiesofpizza AT avbarsukova studyoftheinfluenceofthetypeolcheeseontheorganolepticandphysicochemicalpropertiesofpizza AT ooegorova studyoftheinfluenceofthetypeolcheeseontheorganolepticandphysicochemicalpropertiesofpizza |