APA (7th ed.) Citation

Borisova, A. V., Barsukova, A. V., & Egorova, O. O. (2022). THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Borisova, A. V., A. V. Barsukova, and O. O. Egorova. THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Borisova, A. V., et al. THE STUDY OF THE INFLUENCE OF THE TYPE Ol CHEESE ON THE ORGANOLEPTIC AND PHYSICO- CHEMICAL PROPERTIES OF PIZZA. North-Caucasus Federal University, 2022.