IMPROVED MANUFACTURING CANNED "COMPOTE CHERRY" USING COMBINED HEAT TREATMENT

QR Code

IMPROVED MANUFACTURING CANNED "COMPOTE CHERRY" USING COMBINED HEAT TREATMENT

The results of studies on the development of new modes of heat sterilization compote cherry using stepwise heating in a stream of hot air and hot water dushevaniem air cooled rotating container. Revealed that the modes provide commercial sterility of finished products, reducing the length of the hea...

Full description

Saved in:

Bibliographic Details
Main Author:	A. F. Demirova
Format:	Article
Language:	Russian
Published:	Dagestan State Technical University 2016-08-01
Series:	Вестник Дагестанского государственного технического университета: Технические науки
Subjects:	cherry compote heating cooling hot air sterilization mode the rotation of packaging quality and duration of heating
Online Access:	https://vestnik.dgtu.ru/jour/article/view/229
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

NEW MODES OF HIGH STIR STERILIZATION OF CANNED «COMPOTE CHERRY» USING PRE HEATING OF FRUIT IN BANKS HOT WATER
by: M. M. Achmedova
Published: (2016-08-01)

JUSTIFICATION OF OPTIMUM PARAMETERS AND MATHEMATICAL MODEL OF HIGH-TEMPERATURE ROTATIONAL STERILIZATION OF COMPOTES IN SKO-1- 82-3000 CONTAINER
by: M. E. Achmedov, et al.
Published: (2016-07-01)

IMPROVEMENT OF PRODUCTION TECHNOLOGYCOMPOTE WITH GRAPES FROM THE SHF EMF
by: M. E. Achmedov, et al.
Published: (2016-07-01)

NEW WAY OF DEFINITION OF OPTIMUM FREQUENCY ROTATION THE CANS AT ROTATIONAL THERMAL STERILIZATION
by: M. M. Achmedov, et al.
Published: (2016-08-01)

HIGH-TEMPERATURE STERILIZATION OF TINNED COMPOTE FROM PEARS IN THE STREAM OF HEATED AIR WITH PRELIMINARY HEATING OF FRUITS IN EMP OF THE MICROWAVE OVEN
by: M. M. Akhmedova
Published: (2016-08-01)

Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life
by: Manal, A. El-Gendy, et al.
Published: (2023-12-01)

THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANS
by: A. F. Demirova, et al.
Published: (2016-08-01)

Heat and mass transfer by combined forced and natural convection : a symposium arranged by the Thermodynamics and Fluid Mechanics Group of the Institution of Mechanical Engineers, 15th September, 1971.
Published: (1972)

Air cooling technology for electronic equipment /
Published: (1996)

Experimental Study on Heat Transfer Characteristics of Rotating Heat Pipes for Cooling Motor Rotor of Nuclear-powered Submarine
by: ZHU Zhanghao1, 2, ZHANG Song1, 2, 3, TIAN Langlang1, 2, CHEN Jidong1, 2, TANG Simiao1, 2, , SUN Wan1, 2, LIAN Qiang1, 2, PAN Liangming1, 2
Published: (2025-06-01)

Development of Double-Film Composite Food Packaging with UV Protection and Microbial Protection for Cherry Preservation
by: Han Wang, et al.
Published: (2025-06-01)

DEVELOPMENT OF OPTIMUM PARAMETERS OF STEP THERMAL STERILIZATION CONCENTRATED TOMATO PRODUCTS
by: M. E. Akhmedov, et al.
Published: (2016-07-01)

SOME FEATURES OF THE POWER SUPPLY OF RESIDENTIAL BUILDINGS DURING THE HEATING SEASON
by: S. N. Osipov, et al.
Published: (2017-01-01)

Heating and hot water services in buildings /
by: Kut, David
Published: (1968)

EXPERIMENTAL STUDY OF HEAT TRANSFER OF A SINGLE-ROW BUNDLE OF FINNED TUBES IN MIXED CONVECTION OF AIR
by: A. B. Sukhotskii, et al.
Published: (2017-07-01)

Numerical Study for Efficient Cooling of Perishable Food Products During Storage: The Case of Tomatoes
by: Audrey Demafo, et al.
Published: (2025-07-01)

High temperature water heating : its theory and practice for district and space heating applications /
by: Geiringer, Paul L.
Published: (1963)

A Review of Recent Research on Flow and Heat Transfer Analysis in Additively Manufactured Transpiration Cooling for Gas Turbines
by: Kirttayoth Yeranee, et al.
Published: (2025-06-01)

Piston compressor cooling system with a pulsed flow of coolant with subsequent use of heat in the hot water supply system
by: A. Yu. Efimov, et al.
Published: (2021-01-01)

Analytical Modeling of Forced-Air Cooling Heatsink by Considering Air Temperature Rise in Channel and Coupling of Multiple Heat Sources
by: Jianxiong Yu, et al.
Published: (2025-01-01)

Multifunctional Heat Pump Installation for Dairy Plants
by: Sit M.L., et al.
Published: (2015-08-01)

COGENERATION OPPORTUNITIES TO IMPROVE THE EFFICIENCY OF MICRO HEAT POWER PLANTS BASED ON AIR COOLED INTERNAL COMBUSTION ENGINES
by: P. A. Shchinnikov, et al.
Published: (2017-01-01)

Nano-coolants for thermal enhancement in heat exchangers: A review of prospects, challenges and applications
by: E.T. Bello, et al.
Published: (2025-01-01)

Air conditioning & heating practice /
by: Laub, Julian M.
Published: (1963)

Heating and cooling load calculations /
by: Down, P. G.
Published: (1969)

MODEL OF THERMOELECTRIC DEVICE FOR HEAT IMPACT ON FEET
by: O. V. Evdulov, et al.
Published: (2018-06-01)

HEAT REGIME IN HEATED PREMISES WITH PLANNED CHANGES OF EXTERNAL AIR TEMPERATURE
by: R. M Zatsev, et al.
Published: (2014-04-01)

Engineering method of calculation temperature fields and thermal stresses in the initial stage of radiation convection heating (cooling) body with variable heat transfer coefficient, and the temperature of environment
by: Gorbunov A.D., et al.
Published: (2016-08-01)

A Shelf-Life Assessment of Sterilized Surgical Instruments Stored Under Controlled Conditions: A Comparative Study of a Single vs. Double Self-Sealing Pouch
by: Stefano Cavalli, et al.
Published: (2025-06-01)

Calculation of a heat exchanger using heat pipes in the exhaust air heat recovery system
by: A. S. Zaitsev, et al.
Published: (2024-01-01)

CARBON DIOXIDE HEAT PUMP IN TRANSCRITICAL CYCLE FOR INSTALLATION FOR PASTEURIZATION AND COOLING OF DAIRY FOODS
by: Sit M.L., et al.
Published: (2012-08-01)

THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS
by: O. A. Grebennikova, et al.
Published: (2018-06-01)

AUTOMATIC CONTROL SYSTEM FOR HEAT PUMP EMBEDDED IN INSTALLATION FOR PASTEURIZATION AND COOLING OF MILK, part I
by: Sit M.L., et al.
Published: (2012-12-01)

Influence of Channel Orientation in Air Coolers on the Efficiency of Heat Removal from Powerful Semiconductor Devices
by: G. A. Piskun, et al.
Published: (2023-10-01)

RESEARCH OF PROCESSES OF HEAT TRANSFER IN THE COOLING SYSTEM ELEMENTS REA, MADE ON THE BASIS OF MELTING HEAT ACCUMULATORS WITH ADDITIONAL LIQUID HEAT SINK
by: T. A. Ismailov, et al.
Published: (2016-08-01)

The Decarbonisation of Heating and Cooling Following EU Directives
by: Joana Fernandes, et al.
Published: (2025-06-01)

Heating, ventilating, and air conditioning
by: Hall, F. (Fred)
Published: (1980)

Design and Performance of a Large-Diameter Earth–Air Heat Exchanger Used for Standalone Office-Room Cooling
by: Rogério Duarte, et al.
Published: (2025-07-01)

Canned foods : thermal processing and microbiology /
by: Hersom, A. C.
Published: (1980)

Heat transfer and fluid flow in rotating coolant channels
by: Morris, W. David (William David)
Published: (1981)