Therapeutic nutrition as one of the most important links in the treatment of stroke and other severe conditions
Nutritional support has firmly entered the complex of therapeutic measures widely used in patients with stroke, oncological diseases, a new coronavirus infection, as well as in many other serious diseases and conditions. The evaluation of the clinical effectiveness of the use of specialized nutritio...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Open Systems Publication
2022-03-01
|
| Series: | Лечащий Врач |
| Subjects: | |
| Online Access: | https://journal.lvrach.ru/jour/article/view/905 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1839591414980149248 |
|---|---|
| author | I. V. Кovaleva T. V. Novikova |
| author_facet | I. V. Кovaleva T. V. Novikova |
| author_sort | I. V. Кovaleva |
| collection | DOAJ |
| description | Nutritional support has firmly entered the complex of therapeutic measures widely used in patients with stroke, oncological diseases, a new coronavirus infection, as well as in many other serious diseases and conditions. The evaluation of the clinical effectiveness of the use of specialized nutrition products in patients in severe conditions and the practical issues of organizing the continuity of nutritional support at all stages of treatment and rehabilitation «hospital – outpatient link» was devoted to the round table of the Nutricia company entitled «Healthy nutrition – one of the most important links Stroke Therapy and Beyond», which took place on February 12, 2022 as part of the XVIII annual interdisciplinary conference «Veynovskiye chteniya – 2022» with the participation of leading experts in the field of nutrition, neurology and palliative care. The event discussed the use of specialized therapeutic food products in patients with stroke and its complications based on updated clinical guidelines and the results of ongoing research 2020-2021. During the round table, the main clinical effects of the use of nutritional support in various categories of patients and their impact on the healthcare system as a whole were also considered. Among the main effects of nutritional support, such indicators as improved indicators of physical recovery, increased rehabilitation potential and improved quality of life of patients, including a reduction in the length of stay of patients in the hospital and pharmacoeconomic benefits for the healthcare system, were especially noted. |
| format | Article |
| id | doaj-art-0efdf0dd8c0f44b49eddf4b65b7989d1 |
| institution | Matheson Library |
| issn | 1560-5175 2687-1181 |
| language | Russian |
| publishDate | 2022-03-01 |
| publisher | Open Systems Publication |
| record_format | Article |
| series | Лечащий Врач |
| spelling | doaj-art-0efdf0dd8c0f44b49eddf4b65b7989d12025-08-03T13:02:54ZrusOpen Systems PublicationЛечащий Врач1560-51752687-11812022-03-01039910310.51793/OS.2022.25.3.016900Therapeutic nutrition as one of the most important links in the treatment of stroke and other severe conditionsI. V. Кovaleva0T. V. Novikova1The Lechaschy Vrach JournalNutricia Advanced LLCNutritional support has firmly entered the complex of therapeutic measures widely used in patients with stroke, oncological diseases, a new coronavirus infection, as well as in many other serious diseases and conditions. The evaluation of the clinical effectiveness of the use of specialized nutrition products in patients in severe conditions and the practical issues of organizing the continuity of nutritional support at all stages of treatment and rehabilitation «hospital – outpatient link» was devoted to the round table of the Nutricia company entitled «Healthy nutrition – one of the most important links Stroke Therapy and Beyond», which took place on February 12, 2022 as part of the XVIII annual interdisciplinary conference «Veynovskiye chteniya – 2022» with the participation of leading experts in the field of nutrition, neurology and palliative care. The event discussed the use of specialized therapeutic food products in patients with stroke and its complications based on updated clinical guidelines and the results of ongoing research 2020-2021. During the round table, the main clinical effects of the use of nutritional support in various categories of patients and their impact on the healthcare system as a whole were also considered. Among the main effects of nutritional support, such indicators as improved indicators of physical recovery, increased rehabilitation potential and improved quality of life of patients, including a reduction in the length of stay of patients in the hospital and pharmacoeconomic benefits for the healthcare system, were especially noted.https://journal.lvrach.ru/jour/article/view/905«veynovsky readings»acute cerebrovascular accidentstrokecovid-19bedsoresnutritional supportsippingready-made mixtures for dietary therapeutic and preventive nutrition |
| spellingShingle | I. V. Кovaleva T. V. Novikova Therapeutic nutrition as one of the most important links in the treatment of stroke and other severe conditions Лечащий Врач «veynovsky readings» acute cerebrovascular accident stroke covid-19 bedsores nutritional support sipping ready-made mixtures for dietary therapeutic and preventive nutrition |
| title | Therapeutic nutrition as one of the most important links in the treatment of stroke and other severe conditions |
| title_full | Therapeutic nutrition as one of the most important links in the treatment of stroke and other severe conditions |
| title_fullStr | Therapeutic nutrition as one of the most important links in the treatment of stroke and other severe conditions |
| title_full_unstemmed | Therapeutic nutrition as one of the most important links in the treatment of stroke and other severe conditions |
| title_short | Therapeutic nutrition as one of the most important links in the treatment of stroke and other severe conditions |
| title_sort | therapeutic nutrition as one of the most important links in the treatment of stroke and other severe conditions |
| topic | «veynovsky readings» acute cerebrovascular accident stroke covid-19 bedsores nutritional support sipping ready-made mixtures for dietary therapeutic and preventive nutrition |
| url | https://journal.lvrach.ru/jour/article/view/905 |
| work_keys_str_mv | AT ivkovaleva therapeuticnutritionasoneofthemostimportantlinksinthetreatmentofstrokeandothersevereconditions AT tvnovikova therapeuticnutritionasoneofthemostimportantlinksinthetreatmentofstrokeandothersevereconditions |