HPLC Fingerprint – Antioxidant Properties Study of Buckwheat
For quality control of buckwheat, fingerprint-efficacy study of buckwheat was carried out in this work. 2,2′-Bipyridyl,2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging activity of the buckwheat was measured using UV spectrometer. Chemical fingerprints of tartary buckwheat from 29 different so...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Articolo |
| Lingua: | inglese |
| Pubblicazione: |
KeAi Communications Co., Ltd.
2012-07-01
|
| Serie: | Journal of Integrative Agriculture |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S209531191260104X |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Lascia un commento!