Belyi, E., & Khodzhayan, E. (2016). IMPROVING MANAGEMENT OF CROSS-FUNCTIONAL PROCESSES AS A WAY OF ACHIEVING COMPETITIVE ADVANTAGE IN CULTURE INSTITUTION. Publishing House of the State University of Management.
Chicago Style (17th ed.) CitationBelyi, E., and E. Khodzhayan. IMPROVING MANAGEMENT OF CROSS-FUNCTIONAL PROCESSES AS A WAY OF ACHIEVING COMPETITIVE ADVANTAGE IN CULTURE INSTITUTION. Publishing House of the State University of Management, 2016.
MLA (9th ed.) CitationBelyi, E., and E. Khodzhayan. IMPROVING MANAGEMENT OF CROSS-FUNCTIONAL PROCESSES AS A WAY OF ACHIEVING COMPETITIVE ADVANTAGE IN CULTURE INSTITUTION. Publishing House of the State University of Management, 2016.
Warning: These citations may not always be 100% accurate.