Liwei, S. (2025). Study on the interaction between bacterial community succession and endogenous environment during the fermentation of fresh chili sauce. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationLiwei, SUN. Study on the Interaction Between Bacterial Community Succession and Endogenous Environment During the Fermentation of Fresh Chili Sauce. Editorial Department of China Brewing, 2025.
MLA (9th ed.) CitationLiwei, SUN. Study on the Interaction Between Bacterial Community Succession and Endogenous Environment During the Fermentation of Fresh Chili Sauce. Editorial Department of China Brewing, 2025.
Warning: These citations may not always be 100% accurate.