APA (7th ed.) Citation

Zavorohina, N. V., Pankratieva, N. A., & Buhler, A. V. (2022). THE EFFECT OF BETULIN NANOSUSPENSION ON THE QUALITY AND DURATION OF WHEAT BREAD STORAGE. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Zavorohina, N. V., N. A. Pankratieva, and A. V. Buhler. THE EFFECT OF BETULIN NANOSUSPENSION ON THE QUALITY AND DURATION OF WHEAT BREAD STORAGE. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Zavorohina, N. V., et al. THE EFFECT OF BETULIN NANOSUSPENSION ON THE QUALITY AND DURATION OF WHEAT BREAD STORAGE. North-Caucasus Federal University, 2022.