Wang, M., Huang, X., Zhou, J., Liu, Y., Bai, Y., & Sun, Y. (2025). The dominance of commercial ADYs and their correlation between fungal diversity, volatile compounds during industrial fermentations of Cabernet Sauvignon wines. Elsevier.
Chicago Style (17th ed.) CitationWang, Mengyan, Xiaojing Huang, Jinwen Zhou, Yanlin Liu, Yun Bai, and Yue Sun. The Dominance of Commercial ADYs and Their Correlation Between Fungal Diversity, Volatile Compounds During Industrial Fermentations of Cabernet Sauvignon Wines. Elsevier, 2025.
MLA (9th ed.) CitationWang, Mengyan, et al. The Dominance of Commercial ADYs and Their Correlation Between Fungal Diversity, Volatile Compounds During Industrial Fermentations of Cabernet Sauvignon Wines. Elsevier, 2025.
Warning: These citations may not always be 100% accurate.