GAO, J., WANG, M., JING, Y., SUN, X., WU, T., & SHI, L. (2016). Impacts of the unsaturation degree of long-chain fatty acids on the volatile fatty acid profiles of rumen microbial fermentation in goats in vitro. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationGAO, Jian, Meng-zhi WANG, Yu-jia JING, Xue-zhao SUN, Tian-yi WU, and Liang-feng SHI. Impacts of the Unsaturation Degree of Long-chain Fatty Acids on the Volatile Fatty Acid Profiles of Rumen Microbial Fermentation in Goats in Vitro. KeAi Communications Co., Ltd, 2016.
MLA (9th ed.) CitationGAO, Jian, et al. Impacts of the Unsaturation Degree of Long-chain Fatty Acids on the Volatile Fatty Acid Profiles of Rumen Microbial Fermentation in Goats in Vitro. KeAi Communications Co., Ltd, 2016.
Warning: These citations may not always be 100% accurate.