A healthful plant-based diet is associated with higher health-related quality of life among older adults independent of circulating CRP: a cross-sectional analysis from the Lifelines Cohort Study
Plant-based diets (PBD) have been found to be environmentally sustainable and beneficial for health. Observational research showed that higher plant-based diet quality improves health-related quality of life (HRQoL) in adult women, however this is unclear for older adults. This association may be du...
Saved in:
Main Authors: | Kerstin Schorr, Marian Beekman, Venetka Agayn, Jeanne H.M. de Vries, Lisette C.P.G.M. de Groot, P. Eline Slagboom |
---|---|
Format: | Article |
Language: | English |
Published: |
Cambridge University Press
2025-01-01
|
Series: | Journal of Nutritional Science |
Subjects: | |
Online Access: | https://www.cambridge.org/core/product/identifier/S2048679025100232/type/journal_article |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The association between Lifelines Diet Score and GDM: a case-control study
by: Mohammad Othman Abudari, et al.
Published: (2025-07-01) -
Dietary adherence and cognitive performance in older adults: insights from a nationwide survey in China
by: Yameng Fan, et al.
Published: (2025-07-01) -
Comparisons of Characteristics and Nutritional Inadequacies in Indonesian Older Adults Consuming or Refraining from Dairy Products
by: Esthika Dewiasty, et al.
Published: (2022-07-01) -
Lifelines famous contemporaries from 600 B.C. to 1975
by: Weis, Frank W.
Published: (1982) -
Association of the dietary inflammation index with frailty in middle-aged and older adults: a systematic review and meta-analysis
by: Shu-min Zhu, et al.
Published: (2025-07-01)