Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain DP‐Nzd72

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain DP‐Nzd72

Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain DP‐Nzd72 by Genencor International B.V. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from v...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Ana Criado, Cristina Fernández‐Fraguas, Simone Lunardi, Valentina Tokić, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-06-01
Series:EFSA Journal
Subjects:
4‐β‐d‐xylan xylanohydrolase
EC 3.2.1.8
EFSA‐Q‐2024‐00085
endo‐1,4‐β‐xylanase
food enzyme
genetically modified microorganism
Online Access:https://doi.org/10.2903/j.efsa.2025.9485
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