MONOSACCHARIDE COMPOSITION OF RHABDOVIRUSES INFECTING ANIMALS AND PLANTS

MONOSACCHARIDE COMPOSITION OF RHABDOVIRUSES INFECTING ANIMALS AND PLANTS

Comparative studies of plant and animal rhabdoviruses are of great importance because of their similar structural organization, morpholoical characters and functional properties of their components. Rhabdoviruses differ from plus-genome viruses, because in addition to their minus-RNA chain and multi...

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Bibliographic Details
Main Authors: Л. Ф. Діденко, Л. Д. Варбанець, Т. Ю. Сaбiровa, О. В. Серденко, О. С. Броварська, М. Я. Співак
Format: Article
Language:English
Published: Odesa I. I. Mechnikov National University 2008-03-01
Series:Mìkrobìologìâ ì Bìotehnologìâ. Мікробіологія і біотехнологія
Subjects:
вуглеводи
рабдoвiрycи
везикулярний вiрyc стоматиту
вiрyc кyчeрявoi карликовості картoплi
вiрyc крапчатocтi аiрy
Online Access:http://mbt.onu.edu.ua/article/view/103693
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Summary:Comparative studies of plant and animal rhabdoviruses are of great importance because of their similar structural organization, morpholoical characters and functional properties of their components. Rhabdoviruses differ from plus-genome viruses, because in addition to their minus-RNA chain and multifunctional proteins, they contain also fatty acids and carbohydrates.
ISSN:2076-0558
2307-4663

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