STUDY OF THE PREBIOTIC CONCENTRATE DOSE INFLUENCE ON THE EFFICIENCY OF SKIM MILK FERMENTATION BY LACTIC ACID MICROORGANISMS
MICROORGANISMS Modern trends of functional foods technology development are observed. The relevance of fermented dairy products enriched with prebiotic concentrate production is grounded. Composition and organoleptic and microbiologic attributes of prebiotic concentrate on the base of skim milk perm...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/887 |
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