Dahl, W. J., & O'Donoughue, A. (2018). Pureed Foods: Lentil Desserts. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationDahl, Wendy J., and Alison O'Donoughue. Pureed Foods: Lentil Desserts. The University of Florida George A. Smathers Libraries, 2018.
MLA (9th ed.) CitationDahl, Wendy J., and Alison O'Donoughue. Pureed Foods: Lentil Desserts. The University of Florida George A. Smathers Libraries, 2018.
Warning: These citations may not always be 100% accurate.