Bioactive Properties of Hazelnut-Derived Products in Colorectal Cancer Prevention: A Systematic Review of Preclinical and Epidemiological Studies

Bioactive Properties of Hazelnut-Derived Products in Colorectal Cancer Prevention: A Systematic Review of Preclinical and Epidemiological Studies

<b>Background</b>: Colorectal cancer (CRC) is among the leading causes of cancer-related mortality worldwide, with increasing attention being paid to modifiable dietary factors in its prevention. Hazelnut (<i>Corylus avellana</i> L.) represent a nutrient-dense food rich in un...

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Bibliographic Details
Main Authors: Giuseppe Mazzola, Mariangela Rondanelli, Federico Buga, Patrizia Riso, Simone Perna
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
hazelnut
colorectal cancer
apoptosis
bile acids
oxidative stress
fermentation
Online Access:https://www.mdpi.com/2304-8158/14/13/2154
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