Discrimination of Smoke-Exposed Pinot Noir Wines by Volatile Phenols and Volatile Phenol-Glycosides

Discrimination of Smoke-Exposed Pinot Noir Wines by Volatile Phenols and Volatile Phenol-Glycosides

This study investigated the correlation between five primary volatile phenols (VPs) and their glycosides in smoke-exposed and non-smoke-exposed Pinot noir wines to assess and identify potential markers for smoke taint. The results showed that all putative VP-glycosides in smoke-exposed wines were hi...

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Bibliographic Details
Main Authors: Armando Alcazar-Magana, Ruiwen Yang, Michael C. Qian, Yanping L. Qian
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Molecules
Subjects:
Pinot noir
smoke-exposure
smoke taint
volatile phenol
volatile phenol-glycoside
solid-phase microextraction and gas chromatography-mass spectrometry (SPME-GC-MS)
Online Access:https://www.mdpi.com/1420-3049/30/13/2719
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https://www.mdpi.com/1420-3049/30/13/2719

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